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TWG TEA ชาระดับพรีเมี่ยม ขนาด 40 กรัม แถมฟรี กระป๋องใส่ชา
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TWG TEA ชาระดับพรีเมี่ยม ขนาด 40 กรัม แถมฟรี กระป๋องใส่ชา Yellow Gold Tea Buds This exceptional TWG Tea, once the favourite of Chinese emperors, has been transformed into an elusive jewel - a golden ornament as precious as it is ethereal. Each tea bud is lavished in 24-karat gold, which once infused, yields a delicately metallic and floral aftertaste. Unforgettable. TEA VARIETY Rare & Limited Harvest Teas Yellow Teas COUNTRY OF ORIGIN China TEA PREPARATION Pour 75°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve. Gold Yin Zhen ABOUT THIS PRODUCT The elixir of life in a golden cup! Cherished for their long, silvery tips covered with soft down, precious Yin Zhen white tea leaves, otherwise known as "Silver Needles", are transformed into ambrosial jewels plated with 24-karat gold. An ornament for the teacup and a marvel for the palate, this molten blend, an exceptional TWG Tea creation, is a talisman, a magic potion which yields a swirling and sparkling infusion with marvellous honeyed overtones. This imperial beverage is truly unique, a glimpse of the divine in a teacup. TEA VARIETY White Teas Rare & Limited Harvest Teas COUNTRY OF ORIGIN China TEA PREPARATION Pour 70°C water over 2.5g of tea leaves per cup and infuse for 15 minutes. Remove leaves and serve. Da Hong Pao ABOUT THIS PRODUCT This powerful blue tea boasts dark and twisted leaves, which produce a full-bodied infusion with flowery notes. For a very special guest. TEA VARIETY Blue Teas (Oolong) Rare & Limited Harvest Teas COUNTRY OF ORIGIN China TEA PREPARATION Pour 95°C water over 2.5g of tea leaves per cup and infuse for 5 to 7 minutes. Remove leaves and serve. ABOUT THIS PRODUCT One of the most precious teas of China, this rare oolong is harvested according to ancestral rites on the rocky slopes of the legendary Wu Yi Mountain. Exuding rare, woody notes reminiscent of chestnuts and hazelnuts, this harvest features curiously rolled leaves and a strong, rich and woody taste, which lingers on the palate. An exceptional tea of China. TEA VARIETY Blue Teas (Oolong) Rare & Limited Harvest Teas COUNTRY OF ORIGIN China TEA PREPARATION Pour 95°C water over 2.5g of tea leaves per cup and infuse for 5 to 7 minutes. Remove leaves and serve. IMPERIAL GYOKURO ABOUT THIS PRODUCT TWG Tea is proud to offer privileged tea connoisseurs one of the rarest and grandest teas in the world, the Imperial Gyokuro cultivated by one of Japan’s most renowned tea planters in Yame. Painstakingly cultivated under handmade rice straw mats for 21 days, this tea absorbs generous quantities of precious minerals which wash through the mats during rain showers and on dewy mornings. Thanks to gentle breezes and dappled rays of sunlight that filter through the braided straw, this glossy, jade-coloured tea grows very slowly, but in consequence, develops a brilliant sweetness and concentrated flavour. Be one of the first to taste a harvest fit for a king. Only 4.5kg are available worldwide. TEA VARIETY Green Teas Rare & Limited Harvest Teas COUNTRY OF ORIGIN Japan TEA PREPARATION Pour 55°C water over 10g of tea leaves per cup and infuse for 2 and a half minutes. Remove leaves and serve. KILAUEA MOUNTAIN OOLONG ABOUT THIS PRODUCT Exceptionally rare and costly, this very limited harvest blue tea is grown in a cool, misty climate at an altitude of 1,100 metres in the world's most fertile, volcanic soil. Hand-rolled in muslin cloth and then pan-fried, this tea is very lightly oxidised. The pale yellow-green infusion yields mild tropical notes of green papaya, accented by a luscious aftertaste of ginger, honey and pine. Unique. TEA VARIETY Blue Teas (Oolong) Rare & Limited Harvest Teas TEA PREPARATION Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve. YELLOW TEA BUDS ABOUT THIS PRODUCT top The rarest tea in the world, offered exclusively by TWG Tea, yellow tea used to be picked for and served exclusively to the emperors of China. The precious golden tea buds infuse into a translucent infusion and release a fine aroma with a soft, sweet taste. The leaves, once infused, can be eaten, and leave the palate with an exquisite, floral aftertaste. TEA VARIETY Rare & Limited Harvest Teas Yellow Teas COUNTRY OF ORIGIN China TEA PREPARATION Pour 75°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.

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