PRODUCT HIGHLIGHTS: 100% raw, premium Quality High in proteins and rich in fiber Not genetically modified, no additives It has fewer calories than regular flour Great substitute and more filling than wheat flour PRODUCT DESCRIPTION: Gram flour, besan, cici bean flour, or chickpea flour is a gluten-free flour produced using ground chickpeas (Bengal gram.) It is a staple ingredient in the food of South Asian countries. Because of its slightly nutty flavor, it's perfect for both savory and sweet dishes, especially if we talk about pancakes, chickpea flour for pancakes tastes too good, and the fact that it's super nutritious is just like icing on the cake. INGREDIENTS: 100% Raw Chickpea Flour INSTRUCTIONS: You can use it in soups and gravy and mix with water to make a chickpea omelet or chickpea tofu. It can use in baking and cooking widely. SPECIFICATIONS: Product Origin: Myanmar Packaged in Thailand Gluten-Free ALLERGY INFORMATION: Product may be produced at the place where traces of soy and nuts can be found. HOW TO STORE: Keep in a dry, cool place, in an air-tight package/container, and avoid direct sunlight. DISCLAIMER: Product packaging, specifications, and price are subject to change without notice. All information about the products on our website is provided for information purposes only.